Need a party-perfect pasta salad to feed a crowd? Our Creamy Southwestern BBQ Pasta Salad sure to win rave reviews. With only 15 minutes of prep, this pasta salad is ready in no time!
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Rancher's Choice Dressing
3 Tbsp. Kraft BarBQ Sauce
4 cups elbow macaroni, cooked, drained
1 can (19 fl oz/ 540 mL) black beans, drained, rinsed
1 can (12 fl oz/341 mL) corn, drained
2 tomatoes, chopped
1 green pepper, chopped
4 green onions, finely chopped
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How do I make it ?
Mix dressing and barbecue sauce in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 1 hour. Toss lightly before serving.
Kraft Kitchen Tips!
Spice up the salad with hot pepper sauce or finely chopped jalapeno peppers.
Add chopped ham or grilled chicken to salad before refrigerating.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 640 mg
Carbohydrate 60 g
Fibre 8 g
Sugars 6 g
Protein 11 g
8 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.