Creamy Spaghetti with Fresh Clams
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30 Min
Prep : 30 Min
This creamy pasta sauce is made with garlic, white wine, cream cheese, butter, Parmesan and fresh clams. Toss this cream sauce with hot cooked pasta and you've got our Creamy Spaghetti with Fresh Clams.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g spaghetti, uncooked
2
2 lb. (900 g) fresh hard-shell clams, cleaned
3
1/2 cup dry white wine
4
1/2 cup water
5
3 cloves garlic, minced
6
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
7
2 Tbsp. butter
8
1 cup Kraft 100% Parmesan Shredded Cheese
9
2 Tbsp. chopped fresh parsley
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How do I make it ?
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Step 1
Cook spaghetti in saucepan as directed on package, omitting salt. Step 2
Meanwhile, place clams in separate large saucepan. Add wine and water; cover. Bring to boil; simmer on medium-low heat 5 to 7 min. or until clams open. Use slotted spoon to transfer opened clams to bowl; cover to keep warm. Remove and discard any unopened clams. Step 3
Pour clam cooking liquid into heatproof bowl, being careful to not pour any grit from bottom of pan into bowl. Rinse saucepan to remove any grit. Return cooking liquid to saucepan. Add garlic; bring to boil. Cook 3 min. or until liquid is reduced to 1 cup. Add cream cheese and butter; cook on medium-low heat 2 to 3 min. or until melted, stirring constantly. Add Parmesan; cook and stir 1 to 2 min. or until melted. Step 4
Drain spaghetti. Add to cream cheese sauce; toss until evenly coated. Sprinkle with parsley. Top with clams. Please use alcohol responsibly.
Kraft Kitchen Tips!
How to Clean Fresh Clams
Discard any clams with chipped or cracked shells. Gently tap any clams with open shells; discard clams that do not close their shells. Scrub remaining clams; place in large bowl. Add enough water to completely cover clams. Let stand 30 min. to remove sand from inside shells. Remove clams from water, leaving any grit behind. Cook as directed.
Serving Suggestion
Serve with your favourite hot steamed fresh vegetable, such as broccoli or green beans, to round out the meal.
Substitute
Substitute vegetable broth for the wine.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 14 g
70 %
Cholesterol 90 mg
Sodium 740 mg
31 %
Carbohydrate 47 g
Fibre 3 g
Sugars 3 g
Protein 26 g
Vitamin A
10 %
Vitamin C
6 %
Calcium
4 %
Iron
30 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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