Looking for a tasty recipe for parsnips? Try our Creamy Spiced Parsnips - a wonderful side dish for roast beef or pork.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) parsnips, peeled, chopped
1/4 cup Philadelphia Light Cream Cheese Product
1 Tbsp. brown sugar
3/4 tsp. ground cinnamon
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How do I make it ?
Cook parsnips in large pan of boiling water 12 min. or until tender; drain well.
Return parsnips to pan. Add remaining ingredients; mash until parsnips are smooth and mixture is well blended.
Kraft Kitchen Tips!
This easy-to-make side can be prepared ahead of time. Cool, then refrigerate up to 24 hours. Reheat just before serving.
Calories From Fat
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 85 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 8 g
Protein 3 g
4 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.