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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 tsp. oil
2
1/2 small red onion, sliced
3
125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed
4
1 Tbsp. skim milk
5
1/4 tsp. pepper
6
2 pkg. (142 g each) baby spinach leaves
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How do I make it ?
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Step 1
Heat oil in medium saucepan on medium-high heat. Add onions; cook and stir 3 to 4 min. or until crisp-tender. Step 2
Stir in cream cheese spread, milk and pepper; cook on low heat 1 to 2 min. or until cream cheese is melted and sauce is well blended. Step 3
Add 1/3 of the spinach; cook 2 min. or just until wilted, stirring frequently. Add remaining spinach, in batches, cooking and stirring 1 to 2 min. after each addition just until wilted. Kraft Kitchen Tips!
Special Extra
Cook 1/2 cup sliced fresh mushrooms with the onions.
Substitute
Try this with Swiss Chard instead of the spinach.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 210 mg
9 %
Carbohydrate 5 g
Fibre 2 g
Sugars 2 g
Protein 5 g
Vitamin A
100 %
Vitamin C
35 %
Calcium
10 %
Iron
15 %
Servings
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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