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Recipe Type

Main Course

Dinner

Creamy Spinach-Parmesan Ravioli

Name: Creamy Spinach-Parmesan Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings, 1 cup (250 mL) each
Ingredients: 2 pkg. (350 g each) refrigerated cheese ravioli; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 1 cup milk; 1/4 cup plus 2 Tbsp. Kraft 100% Parmesan Grated Cheese, divided; 4 cups baby spinach leaves; 2 Tbsp. chopped fresh dill; Grated peel from 1 lemon; 6 cherry tomatoes, quartered

14 Review(s)

20 Min

Prep : 10 Min Cook: 10 Min

Add a zesty lemon twist to this family favourite pasta dish.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 pkg. (350 g each) refrigerated cheese ravioli

1/2 cup Philadelphia Herb & Garlic Cream Cheese Product

1 cup milk

1/4 cup plus 2 Tbsp. Kraft 100% Parmesan Grated Cheese, divided

4 cups baby spinach leaves

2 Tbsp. chopped fresh dill

Grated peel from 1 lemon

6 cherry tomatoes, quartered

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Step 1

Cook pasta as directed on package.

Step 2

Meanwhile, place cream cheese product in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well.

Step 3

Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese.

Kraft Kitchen Tips!

Serving Suggestion

Round out this meal by adding grilled chicken or fish.

Substitute

Prepare as directed using your favourite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.

Nutrition

Calories

480

Calories From Fat

% Daily Value

Total fat 21 g

32 %

Saturated fat 9 g

45 %

Cholesterol 70 mg

Sodium 740 mg

31 %

Total carbohydrate 53 g

18 %

Dietary fibre 3 g

12 %

Sugars 5 g

Protein 20 g

Vitamin A

30 %

Vitamin C

10 %

Calcium

30 %

Iron

25 %

Servings

6 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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