Creamy Spinach-Parmesan Ravioli
14 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Add a zesty lemon twist to this family favourite pasta dish.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 pkg. (350 g each) refrigerated cheese ravioli
2
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
3
1 cup milk
4
1/4 cup plus 2 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
5
4 cups baby spinach leaves
6
2 Tbsp. chopped fresh dill
7
Grated peel from 1 lemon
8
6 cherry tomatoes, quartered
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How do I make it ?
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Step 1
Cook pasta as directed on package. Step 2
Meanwhile, place cream cheese product in large skillet. Add milk; cook on medium heat 1 to 2 min. or until cream cheese is melted and mixture is well blended, stirring frequently. Add 1/4 cup of the Parmesan cheese, the spinach, dill and lemon peel; mix well. Step 3
Drain pasta. Add to cream cheese sauce; toss to coat. Serve topped with tomatoes and remaining 2 Tbsp. Parmesan cheese. Kraft Kitchen Tips!
Serving Suggestion
Round out this meal by adding grilled chicken or fish.
Substitute
Prepare as directed using your favourite bite-size pasta, such as farfalle (bow-tie pasta) or rotini.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 9 g
45 %
Cholesterol 70 mg
Sodium 740 mg
31 %
Carbohydrate 53 g
Fibre 3 g
Sugars 5 g
Protein 20 g
Vitamin A
30 %
Vitamin C
10 %
Calcium
30 %
Iron
25 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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