Creamy Strawberry Bagel Topper
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5 Min
Prep : 5 Min
This recipe which features creamy whipped berry cream cheese topped with quartered fresh strawberries and toasted coconut is sweet enough to serve for dessert.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 plain bagel, cut horizontally in half
2
4-1/2 tsp. Philadelphia Whipped Mixed Berry Cream Cheese Product
3
2 strawberries, quartered
4
1 tsp. toasted sweetened flaked coconut
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How do I make it ?
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Step 1
Toast bagel pieces; spread with cream cheese product. Step 2
Top with remaining ingredients. Kraft Kitchen Tips!
Substitute
Substitute 2 halved fresh blueberries or raspberries for the strawberries.
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently. Or, spread onto bottom of microwaveable pie plate. Microwave on HIGH 3 min. or until coconut is lightly browned, stirring every minute.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 230 mg
10 %
Carbohydrate 28 g
Fibre 2 g
Sugars 5 g
Protein 6 g
Vitamin A
0 %
Vitamin C
25 %
Calcium
2 %
Iron
10 %
Servings
1 serving, 2 topped bagel pieces (90 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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