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Creamy Strawberry Dream Cake
Creamy Strawberry Dream Cake

Creamy Strawberry Dream Cake

5 Review(s)
Cook Minutes 2 Hr 25 Min
Prep : 15 Min Cook: 2 Hr 10 Min
The combination of cream cheese and strawberries is timeless -- and not just in the form of cheesecake! Here's a delightful cake that's perfect for any spring or summer celebration, or really, for anytime you can get your hands on fresh ripe strawberries. This simple, yet sophisticated, two-layer cake is so easy to make. No one needs to know that it starts with a boxed cake mix. And the ready-to-use Philadelphia Cream Cheese Frosting makes it so quick and easy to decorate.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups small strawberries, divided
2 pkg. (250 g each) Philadelphia Cream Cheese Whipped Frosting, divided
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Prepare cake batter and bake as directed on package for 2 (8- or 9-inch) round layers, blending dry pudding mix into batter before pouring into prepared pans. Cool cakes 10 min. Remove from pans to wire racks; cool completely. (Note: If tops of cake layers are domed in centres, use serrated knife to cut off domed tops to make even layers.)
Step 3
Slice enough strawberries to measure 1-1/2 cups. Place 1 cake layer, bottom side up, on plate; spread with 1/2 cup frosting. Top with sliced strawberries.
Step 4
Cover with remaining cake layer. Spread remaining frosting onto top and side of cake. Garnish with remaining strawberries.
Step 5
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Special Extra
Give the whole strawberries a dusting of icing sugar just before using to garnish the frosted cake.
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Keeping it Safe
Keep frosted cake refrigerated.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 40 mg
Sodium 290 mg
12 %
Carbohydrate 38 g
Fibre 1 g
Sugars 25 g
Protein 3 g
Vitamin A
6 %
Vitamin C
20 %
Calcium
8 %
Iron
4 %
Servings
16 servings, 1 piece (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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