Strawberry shortcake with a deliciously creamy twist!
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Philadelphia Light Cream Cheese Product
1 Tbsp. Kraft Pure Strawberry Jam
2 individual sponge cake shells
3/4 cup sliced strawberries (about 8 medium)
2 Tbsp. thawed Cool Whip Light Whipped Topping
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How do I make it ?
Combine cream cheese and jam; spoon evenly over shortcakes. Top with strawberries.
Top with the whipped topping.
Kraft Kitchen Tips!
Substitute seedless raspberry or strawberry preserves for the jam and/or angel food cake slices for the individual shortcakes.
Shortcakes can be made ahead of time. Store in refrigerator up to 30 min. before serving.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 2.5 g
Cholesterol 35 mg
Sodium 115 mg
Carbohydrate 28 g
Fibre 2 g
Sugars 17 g
Protein 3 g
2 servings, one topped shortcake (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.