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Creamy Stuffed Chicken Roll-Ups
Creamy Stuffed Chicken Roll-Ups

Creamy Stuffed Chicken Roll-Ups

5 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
Chicken breasts are filled with cream cheese, onions, parsley and garlic and then topped with tangy BBQ sauce and crisp bacon for a creamy, crunchy, flat-out delicious entrée. You might think this baked chicken dish is tricky, but our three simple steps will show you how to have this Creamy Stuffed Chicken Roll-Up recipe on the table in less than an hour.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
125 g (1/2 of 250-pkg.) Philadelphia Brick Cream Cheese, softened
3 green onions, thinly sliced
1 Tbsp. chopped fresh parsley
1 clove garlic, minced
1/4 cup Kraft Original BBQ Sauce
3 Tbsp. apricot preserves
1/4 tsp. hot pepper sauce
1/3 cup fully cooked bacon pieces
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Pound chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centres of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.
Step 3
Mix barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.
Step 4
Bake 35 min. or until chicken is done (170ºF), brushing with remaining barbecue sauce mixture for the last 5 min. Top with bacon.
Kraft Kitchen Tips!
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How to Pound Chicken Breasts
Place chicken between sheets of plastic wrap on cutting board. Use meat mallet to pound chicken to desired thickness.
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Serving Suggestion
Serve with a mixed green salad and slice of whole wheat bread to round out the meal!
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How to Check Poultry Doneness
The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the poultry.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 110 mg
Sodium 610 mg
25 %
Carbohydrate 16 g
Fibre 1 g
Sugars 11 g
Protein 32 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
10 %
Iron
10 %
Servings
Makes 4 servings, 1 roll-up (175 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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