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Creamy Stuffing-Topped Turkey
Creamy Stuffing-Topped Turkey

Creamy Stuffing-Topped Turkey

3 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 25 Min Cook: 45 Min
Many classic roast-turkey-dinner components come together in this casserole that includes pasta and cheese for a twist. Turkey, stuffing, vegetables and a creamy sauce make this perfect for both holiday or everyday dinners.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
330 g spaghetti, uncooked, broken into thirds
1 Tbsp. oil
2 cups sliced fresh mushrooms
2 cups cut fresh green beans (1 inch lengths)
1 onion, chopped
3 cups chopped roasted turkey
3/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup KRAFT 100% Parmesan Aged Grated Cheese
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Cook spaghetti in large saucepan as directed on package, omitting salt.
Step 3
Meanwhile, heat oil in large skillet on medium-high heat. Add mushrooms, beans and onions; cook and stir 5 min. or until mushrooms release their liquid. Add turkey, Turkey Stock, cream cheese product and Parmesan; cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.
Step 4
Drain spaghetti; return to saucepan. Add turkey mixture; toss to coat. Spoon into 13x9-inch baking dish sprayed with cooking spray. Top with shredded cheese. Prepare stuffing as directed on package; spoon over casserole. Cover.
Step 5
Bake 45 min. or until turkey mixture is heated through and topping is crisp, uncovering for the last 20 min.
Kraft Kitchen Tips!
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Make Ahead
Assemble casserole as directed but do not prepare stuffing; refrigerate up to 4 hours. When ready to serve, prepare stuffing as directed on package; spoon over casserole. Cover and bake 55 min. or until turkey mixture is heated through and topping is crisp, uncovering after 35 min.
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Substitute
Substitute 25%-less-sodium chicken broth for the Turkey Stock; and/or roasted chicken for the turkey.
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Shortcut
This is a great recipe to make if you have leftover roasted turkey or chicken. Or you can instead prepare using 3 cups chopped cooked chicken from a purchased rotisserie chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
590
Calories From Fat
0
% Daily Value
Total fat 19 g
29 %
Saturated fat 9 g
45 %
Cholesterol 100 mg
Sodium 760 mg
32 %
Total carbohydrate 63 g
21 %
Dietary fibre 5 g
20 %
Sugars 7 g
Protein 41 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
25 %
Iron
30 %
Servings
6 servings, 1/6 recipe (468 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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