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Creamy Sun-Dried Tomato, Chicken & Broccoli Pasta
Creamy Sun-Dried Tomato, Chicken & Broccoli Pasta

Creamy Sun-Dried Tomato, Chicken & Broccoli Pasta

3 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
Chicken, broccoli and fettuccine come together beautifully in a creamy sun-dried tomato pesto sauce. Just 30 minutes of preparation, a Parmesan finish, and this yummy pasta is ready to be devoured.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g fettuccine, uncooked
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into thin strips
2 cups small broccoli florets
1/2 cup Philadelphia Cream Cheese Product
3 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt.
Step 2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stir 3 min. Add broccoli; cook 3 to 5 min. or until chicken is done and broccoli is crisp-tender, stirring frequently.
Step 3
Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product, pesto and enough of the reserved water to chicken mixture until sauce is of desired consistency. Add pasta; cook 2 min., stirring frequently, or until heated through. Top with Parmesan.
Kraft Kitchen Tips!
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Creamy Vodka Sauce
Prepare as directed, adding 2 Tbsp. vodka to the chicken mixture in skillet along with the cream cheese product, Classico Basil Classico Basil Classico Basil Classico Basil Pesto di Genova di Genova di Genova di Genova and reserved cooking water.
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Substitute
Substitute chopped fresh asparagus for the broccoli.
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Substitute
Prepare using pesto.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
510
Calories From Fat
0
% Daily Value
Fat 19 g
Saturated fat 7 g
35 %
Cholesterol 90 mg
Sodium 310 mg
13 %
Carbohydrate 46 g
Fibre 3 g
Sugars 5 g
Protein 37 g
Vitamin A
20 %
Vitamin C
60 %
Calcium
10 %
Iron
25 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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