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Creamy Sun-Dried Tomato Ravioli
Creamy Sun-Dried Tomato Ravioli

Creamy Sun-Dried Tomato Ravioli

4 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
This tasty pasta recipe, packed with fresh vegetables and tossed in a creamy sun-dried tomato sauce, goes from stovetop to the table in less than 30 minutes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (450 g) frozen cheese ravioli
2 tsp. oil
1/2 lb. (225 g) fresh mushrooms, sliced
1/2 cup thinly sliced onions
1/2 cup green pepper strips
1/2 cup Philadelphia Cream Cheese Product
3 Tbsp. Classico Pesto di Sardegna Sun-Dried Tomato
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How do I make it ?
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Step 1
Cook pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 to 7 min. or until softened.
Step 2
Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product, pesto and enough of the reserved cooking water to vegetable mixture in skillet until sauce is of desired consistency; cook 2 min. or until cream cheese is melted, and sauce is heated through and well blended, stirring frequently.
Step 3
Add pasta; mix lightly. Cook and stir 1 to 2 min. or until heated through.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad tossed in your favourite Kraft Dressing.
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Special Extra
Top with 2 Tbsp. chopped fresh basil, and/or Kraft 100% Parmesan Grated Cheese before serving.
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Variation
Prepare using spinach and cheese ravioli, and/or Classico Basil Pesto di Genova.
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Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 20 g
31 %
Saturated fat 8 g
40 %
Cholesterol 55 mg
Sodium 350 mg
15 %
Total carbohydrate 42 g
14 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 13 g
Vitamin A
10 %
Vitamin C
30 %
Calcium
15 %
Iron
15 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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