Love the classic combination of fresh tomato and basil? This pizza, with a creamy base and melted mozzarella topping, is an easy weeknight dish that will transport you to piazzas in Italy after just one bite.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup Philadelphia Cream Cheese Product
1 Tbsp. milk
1/2 tsp. dried Italian seasoning
1 ready-to-use baked pizza crust (12 inch)
1 tomato, thinly sliced
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
8 fresh basil leaves, torn
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How do I make it ?
Heat oven to 425ºF.
Mix cream cheese product, milk and Italian seasoning until blended; spread onto pizza crust.
Top with tomatoes and mozzarella.
Place crust directly on middle oven rack.
Bake 8 to 10 min. or until mozzarella is melted; sprinkle with basil.
Kraft Kitchen Tips!
Substitute drained roasted red pepper slices for the tomatoes.
Omit Italian seasoning, and prepare using Philadelphia Herb & Garlic Cream Cheese Product.
Serve with a mixed green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 25 mg
Sodium 340 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 3 g
Protein 7 g
6 servings, 1/6 pizza (94 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.