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Creamy Tomato and Chicken Casserole
Creamy Tomato and Chicken Casserole

Creamy Tomato and Chicken Casserole

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Cook Minutes 1 Hr
Prep : 20 Min Cook: 40 Min
This comfort-food casserole is sure to become a new family and potluck favourite.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4-1/2 cups egg noodles, uncooked
1-1/2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided
1 can (10 fl oz/284 mL) low fat condensed cream of celery soup
3/4 cup Heinz Chili Sauce
1/2 cup sour cream
3 cups chopped cooked chicken
1 cup frozen peas
1 each green and red pepper, chopped
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook noodles as directed on package, omitting salt; drain.
Step 3
Reserve 1/2 cup cheese for later use. Mix soup, chili sauce and sour cream in medium bowl until blended. Add noodles and all remaining ingredients; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 4
Bake 30 min. or until heated through. Top with reserved cheese; bake, uncovered, 10 min. or until melted.
Kraft Kitchen Tips!
This is a great way to use leftover cooked chicken. But if you don't have any leftover cooked chicken on hand, you can also prepare this delicious casserole using a purchased rotisserie chicken.
Calories From Fat
% Daily Value
Total fat 14 g
22 %
Saturated fat 7 g
35 %
Cholesterol 110 mg
Sodium 820 mg
34 %
Total carbohydrate 38 g
13 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 33 g
Vitamin A
25 %
Vitamin C
80 %
20 %
15 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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