Creamy Tomato and Chicken Spaghetti
51 Review(s)
27 Min
Prep : 10 Min Cook: 17 Min
Cream cheese adds a velvety texture to this tomato and cream-style sauce. No one will believe it only took minutes to make!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g spaghetti, uncooked
2
2 cups frozen stir-fry vegetables
3
1 lb. (450 g) boneless skinless chicken breasts, cut into strips
4
1/4 cup Kraft Zesty Italian Dressing, divided
5
1-1/2 cups (1/2 of 28-fl oz/ 796-mL can) no-salt-added diced tomatoes, undrained
6
1/2 cup Philadelphia Cream Cheese Product
7
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding stir-fry vegetables to the boiling water for the last 3 min. of the spaghetti cooking time. Step 2
Meanwhile, heat 2 Tbsp dressing in large skillet on medium-high heat. Add chicken; cook 6 min., stirring occasionally. Stir in tomatoes and remaining dressing; bring to boil. Simmer on medium heat 4 min., stirring occasionally. Add cream cheese product; cook and stir 2 to 3 min. or until cream cheese is completely melted and mixture is well blended. Step 3
Drain spaghetti mixture; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with Parmesan. Kraft Kitchen Tips!
Special Extra
Add chopped fresh parsley or basil to drained cooked spaghetti with the chicken mixture.
Substitute
Substitute your favourite frozen vegetables for the stir-fry vegetables. Or, use cut-up fresh vegetables. Just add to the cooking water for the last 4 min. of the spaghetti cooking time.
Nutrition
Calories
520
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 7 g
35 %
Cholesterol 95 mg
Sodium 450 mg
19 %
Total carbohydrate 52 g
17 %
Dietary fibre 3 g
12 %
Sugars 9 g
Protein 38 g
Vitamin A
20 %
Vitamin C
45 %
Calcium
15 %
Iron
30 %
Servings
4 servings, 1/4 recipe (391 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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