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Creamy Tomato and Jalapeño Soup
Creamy Tomato and Jalapeño Soup

Creamy Tomato and Jalapeño Soup

3 Review(s)
Cook Minutes 45 Min
Prep : 45 Min
If you're looking for a simple and flavourful soup recipe, give this creamy and spicy soup a try. Easy to throw to together, comforting and creamy, it features a flavour combination that you're sure to love - tomatoes and jalapeño cream cheese. Why wait? Try it tonight.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1 onion, chopped
3 cloves garlic, minced
2 cans (28 fl oz/796 mL each) diced tomatoes, drained
1-1/2 cups 25%-less-sodium chicken broth
1-1/2 cups water
1/2 cup chopped fresh cilantro
1/2 cup Philadelphia Jalapeño Cream Cheese Product, divided
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium heat. Add onions and garlic; cook 5 min. or until tender, stirring frequently. Add tomatoes, broth, water and cilantro; stir. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
Step 2
Use immersion blender to blend soup until smooth. Add 1/3 cup cream cheese product; cook on medium heat 3 to 5 min. or until cream cheese is completely melted, and soup is well blended and heated through, stirring constantly.
Step 3
Drop spoonfuls of remaining cream cheese over individual bowls of hot soup just before serving.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional cilantro just before serving.
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Note
If you don't have an immersion (hand-held) blender, you can use a regular blender instead, adding the vegetable mixture to blender in small batches to blend until smooth.
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Serving Suggestion
Serve as an appetizer soup, or combine with a grilled cheese sandwich for a classic lunch-time duo.
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Nutrition
Calories
110
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 690 mg
29 %
Carbohydrate 13 g
Fibre 2 g
Sugars 9 g
Protein 4 g
Vitamin A
15 %
Vitamin C
60 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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