This tasty Creamy Topped Curry Burgers recipe is sure to be a hit at your next family barbecue. The spicy barbecue sauce provides great flavour and the creamy cucumber topping is the perfect pairing for these juicy grilled burgers.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
1 Tbsp. minced gingerroot
1 Tbsp. curry powder
1 Tbsp. ground cumin
1 lb. (450 g) extra-lean ground beef
1/4 cup finely chopped yellow onions
1 naan bread, cut into quarters
1/2 cup plain low fat Greek-style yogurt
1/4 cup Kraft Creamy Cucumber Dressing
1 cup chopped English cucumbers
1/4 cup slivered red onions
2 Tbsp. chopped fresh mint
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How do I make it ?
Heat greased barbecue to medium-high heat.
Combine barbecue sauce, ginger and seasonings. Mix meat, yellow onions and half the barbecue sauce mixture just until blended. Shape into 4 (1/2-inch-thick) patties.
Grill 7 to 9 min. on each side or until done (160ºF), brushing with remaining barbecue sauce mixture for the last 2 min. Grill bread 1 to 2 min. or until lightly browned. Meanwhile, mix yogurt and dressing until blended.
Top naan with burgers, yogurt mixture and remaining ingredients.
Kraft Kitchen Tips!
Prepare using Bull’s-Eye Guinness Draught Beer Blend Barbecue Sauce.
Substitute fresh cilantro for the mint.
Calories From Fat
% Daily Value
Fat 23 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 980 mg
Carbohydrate 51 g
Fibre 3 g
Sugars 21 g
Protein 35 g
4 servings, 1/4 recipe (181 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.