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Creamy Tortellini-Broccoli Bake

Name: Creamy Tortellini-Broccoli Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce; 1 cup milk; 1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 1 pkg. (700 g) refrigerated cheese tortellini, uncooked; 2 cups chopped cooked chicken breasts; 3 cups frozen broccoli florets; 1 cup chopped red peppers; 1 garlic clove, minced; 3/4 tsp. dried Italian seasoning

3 Review(s)

40 Min

Prep : 20 Min Cook: 20 Min

What's better than a pasta bake that takes only 20 minutes to prepare? How about a pasta bake that takes 20 minutes to prepare and is on the table after 20 minutes in the oven? Our Creamy Tortellini-Broccoli Bake is what we like to call a week night winner!

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce

1 cup milk

1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided

1 pkg. (700 g) refrigerated cheese tortellini, uncooked

2 cups chopped cooked chicken breasts

3 cups frozen broccoli florets

1 cup chopped red peppers

1 garlic clove, minced

3/4 tsp. dried Italian seasoning

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Mix pasta sauce and milk until blended.

Step 3

Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.

Step 4

Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.

Step 5

Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.

Kraft Kitchen Tips!

Special Extra

Sprinkle with 2 Tbsp. chopped fresh basil before serving.

Substitute

Prepare using your favourite variety of Classico Alfredo Pasta Sauce.

Make Ahead

This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.

Nutrition

Calories

470

Calories From Fat

% Daily Value

Fat 17 g

Saturated fat 8 g

40 %

Cholesterol 105 mg

Sodium 850 mg

35 %

Carbohydrate 45 g

Fibre 4 g

Sugars 6 g

Protein 32 g

Vitamin A

20 %

Vitamin C

40 %

Calcium

30 %

Iron

20 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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