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Creamy Tortellini-Broccoli Bake
Creamy Tortellini-Broccoli Bake

Creamy Tortellini-Broccoli Bake

3 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
What's better than a pasta bake that takes only 20 minutes to prepare? How about a pasta bake that takes 20 minutes to prepare and is on the table after 20 minutes in the oven? Our Creamy Tortellini-Broccoli Bake is what we like to call a week night winner!
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What do I need ?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 jar (410 mL) Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1 cup milk
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1 pkg. (700 g) refrigerated cheese tortellini, uncooked
2 cups chopped cooked chicken breasts
3 cups frozen broccoli florets
1 cup chopped red peppers
1 garlic clove, minced
3/4 tsp. dried Italian seasoning
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Mix pasta sauce and milk until blended.
Step 3
Reserve 3/4 cup cheese for later use. Combine remaining cheese with all remaining ingredients in large bowl. Add pasta sauce mixture; mix lightly.
Step 4
Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
Step 5
Bake 20 min. Stir tortellini mixture. Top with reserved cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with 2 Tbsp. chopped fresh basil before serving.
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Substitute
Prepare using your favourite variety of Classico Alfredo Pasta Sauce.
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Make Ahead
This satisfying casserole can be mixed together ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if necessary until casserole is heated through.
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Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 105 mg
Sodium 850 mg
35 %
Carbohydrate 45 g
Fibre 4 g
Sugars 6 g
Protein 32 g
Vitamin A
20 %
Vitamin C
40 %
Calcium
30 %
Iron
20 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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