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1 pkg. (454 g) frozen cheese tortellini
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/2 cup milk
1 pkg. (175 g) ham, cut into strips
2 cups frozen peas
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Cook pasta as directed on package, omitting salt.
Meanwhile, cook cream cheese product and milk in large skillet 3 to 5 min. or until cream cheese is melted and sauce is well blended, stirring constantly. Add ham and peas; cook and stir 3 to 5 min. or until heated through.
Drain pasta. Add to sauce; mix lightly. Top with cheese.
Kraft Kitchen Tips!
Cool, then refrigerate any leftovers. Stir in small amount of milk before reheating in microwave just before serving.
Calories From Fat
% Daily Value
Total fat 19 g
Saturated fat 11 g
Cholesterol 95 mg
Sodium 1330 mg
Total carbohydrate 67 g
Dietary fibre 6 g
Sugars 0 g
Protein 32 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.