If you like cheesecake and banana pudding, chances are you'll like this Creamy Tropical Parfait. Bonus points if you're also a mango fan!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
60 g (1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1 Tbsp. sugar
1 cup Cool Whip Whipped Topping
1 mango, cut into 1-inch chunks
1 banana, sliced
1/2 cup flaked coconut, toasted
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How do I make it ?
Whisk cream cheese and sugar in small bowl until blended. Stir in Cool Whip.
Reserve half the cream cheese mixture. Stir mangos into remaining cream cheese mixture.
Spoon mango mixture evenly into 4 parfait glasses. Top with layers of bananas, half the coconut, reserved cream cheese mixture and remaining coconut.
Kraft Kitchen Tips!
Add 4 sliced strawberries to the parfaits with the banana slices.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 9 g
Cholesterol 20 mg
Sodium 105 mg
Total carbohydrate 29 g
Dietary fibre 3 g
Sugars 22 g
Protein 2 g
4 servings, 1 parfait (132 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.