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Creamy Turkey & Noodles
Creamy Turkey & Noodles

Creamy Turkey & Noodles

8 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
Featuring comfort food classics, this pasta bake is a great way to use up leftover turkey or chicken. A creamy sauce and double cheddar topping make this dish extra special.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups farfalle (bow-tie pasta), uncooked
2 Tbsp. oil
1 small onion, chopped
1 pkg. (250 g) frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
1 clove garlic, minced
1 cup Philadelphia Light Cream Cheese Product
1/3 cup milk
2 cups chopped roasted turkey
2 cups Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, heat oil in large deep skillet on medium heat. Add onions; cook and stir 5 min. or until softened. Add mixed vegetables and garlic; cook 2 min. or until heated through, stirring frequently.
Step 4
Drain pasta, reserving 1/3 cup cooking water. Add cream cheese product and milk to skillet; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is well blended. Remove from heat. Add turkey and pasta; mix lightly. Stir in enough of the reserved cooking water until sauce is of desired consistency.
Step 5
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with cheddar. Cover.
Step 6
Bake 30 min. or until heated through, uncovering for the last 10 min.
Kraft Kitchen Tips!
Make Ahead
This casserole can be prepared ahead. Wrap tightly and freeze up to 3 months. When ready to serve, thaw overnight in refrigerator, then bake as directed. Or, bake frozen casserole, covered, 1 hour 20 min. or until heated through, uncovering for the last 10 min.
Substitute 2 cups chopped cooked chicken for the turkey.
Prepare using Kraft Double Cheddar Light Shredded Cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 8 g
40 %
Cholesterol 70 mg
Sodium 340 mg
14 %
Carbohydrate 29 g
Fibre 2 g
Sugars 6 g
Protein 23 g
Vitamin A
20 %
Vitamin C
4 %
20 %
10 %
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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