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Creamy Vanilla-Raspberry Pavlova
Creamy Vanilla-Raspberry Pavlova

Creamy Vanilla-Raspberry Pavlova

75 Review(s)
Healthy Living
Cook Minutes 2 Hr 15 Min
Prep : 15 Min Cook: 2 Hr
An invitingly crisp meringue crust filled with a smooth creamy layer and topped off with berries.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 egg whites
1/4 tsp. cream of tartar
3/4 cup granulated sugar
1 pkg. (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
1-1/2 cups cold milk
1 cup thawed Cool Whip Light Whipped Topping
3 cups fresh raspberries
2 Tbsp. icing sugar
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How do I make it ?
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Step 1
Heat oven to 225°F.
Step 2
Beat egg whites and cream of tartar in medium bowl with mixer on high speed until soft peaks form. Add granulated sugar, 1 Tbsp. at a time, beating constantly until stiff peaks form. Spread into 10-inch circle on parchment-covered baking sheet, indenting centre slightly.
Step 3
Bake 1-1/2 hours. Cool. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip. Refrigerate 15 min. or until slightly thickened.
Step 4
Place meringue on serving plate just before serving; fill centre with pudding mixture. Top with berries and icing sugar.
Kraft Kitchen Tips!
Special Extra
For added colour, garnish dessert with a delicate swirl of lime peel.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 115 mg
5 %
Carbohydrate 20 g
Fibre 2 g
Sugars 16 g
Protein 2 g
Vitamin A
2 %
Vitamin C
10 %
4 %
2 %
14 servings, 1/14 recipe (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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