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Creamy Vegetable Bake
Creamy Vegetable Bake

Creamy Vegetable Bake

6 Review(s)
Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
The secret ingredient in this quick and easy creamy casserole is cream cheese. Your family will never believe the amazing flavour you get by combining fresh vegetables and a creamy sauce.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/3 cup milk
1/4 cup Kraft 100% Parmesan Grated Cheese
1 tsp. dried basil leaves
4 large carrots, diagonally sliced
1/2 lb. (225 g) sugar snap peas
1/2 lb. (225 g) fresh asparagus, cut into 1-inch lengths
1 large red pepper, chopped
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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How do I make it ?
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Step 1
Preheat oven to 350ºF. Mix cream cheese and milk in large microwaveable bowl. Microwave on HIGH 1 min. or until cream cheese is melted and mixture is blended. Add Parmesan cheese and basil; stir until blended. Add vegetables; toss to coat.
Step 2
Spoon into greased 13x9-inch baking dish. Prepare stuffing as directed on package; spoon evenly over vegetable mixture.
Step 3
Bake 30 min. or until heated through and stuffing is golden brown.
Kraft Kitchen Tips!
Healthy Living
Good news!! You'll save 20 calories and 4 g total fat, including 2 g saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese Spread, Kraft 100% Light Grated Parmesan Cheese and using non-hydrogenated margarine for the preparation of the stuffing.
How to Select Sugar Snap Peas
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
Watching your sodium intake? Try Stove Top Lower Sodium Stuffing Mix for Chicken in place of the Stove Top Stove Top Stuffing Mix for Chicken.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 400 mg
17 %
Carbohydrate 18 g
Fibre 3 g
Sugars 6 g
Protein 6 g
Vitamin A
80 %
Vitamin C
60 %
8 %
10 %
Makes 10 servings, 3/4 cup (175 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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