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Creamy Vegetable Rice with Teriyaki Salmon

Name: Creamy Vegetable Rice with Teriyaki Salmon
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe (325 g) each
Ingredients: 1 Tbsp. oil; 4 skinless salmon fillets (1 lb./450 g); 1 cup halved snow peas; 2 carrots, shredded; 2 Tbsp. teriyaki sauce, divided; 1 clove garlic, minced; 1/2 cup Philadelphia Cream Cheese Product; 1/3 cup 25%-less-sodium chicken broth; 1/4 cup milk; 2-2/3 cups hot cooked long-grain white rice; 1 green onion, thinly sliced

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30 Min

Prep : 30 Min

Delicious teriyaki salmon fillets top a creamy vegetable rice in this dish - ready in just 30 minutes!

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 Tbsp. oil

4 skinless salmon fillets (1 lb./450 g)

1 cup halved snow peas

2 carrots, shredded

2 Tbsp. teriyaki sauce, divided

1 clove garlic, minced

1/2 cup Philadelphia Cream Cheese Product

1/3 cup 25%-less-sodium chicken broth

1/4 cup milk

2-2/3 cups hot cooked long-grain white rice

1 green onion, thinly sliced

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Step 1

Heat oil in large nonstick skillet on medium-high heat. Add fish; cook 2 to 3 min. on each side or until fish flakes easily with fork. Remove fish from skillet; cover to keep warm.

Step 2

Add snow peas, carrots, 1 Tbsp. teriyaki sauce and garlic to skillet; cook and stir 1 to 2 min. or until vegetables are crisp-tender. Add cream cheese product, broth, milk and remaining teriyaki sauce; cook and stir 2 to 3 min. or until cream cheese is completely melted and sauce is heated through. Remove from heat. Reserve 1/4 cup sauce; cover to keep warm. Add rice to remaining sauce in skillet; mix well.

Step 3

Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

Kraft Kitchen Tips!

Special Extra

Garnish with 2 Tbsp. toasted sesame seed or sliced almonds before serving.

Nutrition

Calories

450

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 7 g

35 %

Cholesterol 85 mg

Sodium 600 mg

25 %

Carbohydrate 38 g

Fibre 2 g

Sugars 6 g

Protein 28 g

Vitamin A

60 %

Vitamin C

20 %

Calcium

10 %

Iron

15 %

Servings

4 servings, 1/4 recipe (325 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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