Craving cheesy baked pasta? A spinach and cheese filling is baked until deliciousness in this traditional veggie lasagna.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil
1/4 cup flour
2 cups milk
2 tsp. dried Italian seasoning
300 g Cracker Barrel Part Skim Mozzarella Cheese, shredded, divided
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
2 eggs, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
2 carrots, shredded
1/4 tsp. each ground nutmeg and black pepper
12 lasagna noodles, cooked
Add To Shopping List
How do I make it ?
Heat oven to 375ºF.
Heat oil in large saucepan on medium-low heat; stir in flour until blended. Add milk and Italian seasoning; cook and stir 6 to 8 min. or until thickened. Remove from heat. Add 1 cup mozzarella and 1/4 cup Parmesan; stir until mozzarella is melted.
Combine eggs, spinach, carrots, nutmeg, pepper, remaining Parmesan and 1-1/2 cups of the remaining mozzarella.
Pour 1/2 cup cheese sauce into 13x9-inch baking dish sprayed with cooking spray; spread to evenly cover bottom of dish. Top with 3 lasagna noodles; cover with layers of 1 cup spinach mixture and 1/2 cup of the remaining cheese sauce. Repeat layers twice. Top with remaining noodles and sauce; cover.
Bake 35 min. or until heated through. Sprinkle with remaining mozzarella; bake, uncovered, 10 min. or until melted. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
For a change of pace, substitute 1 shredded large zucchini for the carrots.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 480 mg
Carbohydrate 33 g
Fibre 3 g
Sugars 5 g
Protein 22 g
8 servings, 1/8 recipe (213 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.