1 can (14 fl oz/398 mL) Heinz Dark Red Kidney Beans, rinsed
1 cup frozen corn
1 can (10 fl oz/284 mL) low fat condensed cream of chicken soup
1 cup water
1 Tbsp. chopped fresh thyme
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How do I make it ?
Heat oven to 350ºF.
Heat dressing in large skillet on medium-high heat. Add chicken and onions; cook 5 min. or just until chicken done, stirring frequently. Remove from heat.
Add rice, beans, corn, soup and water; mix well.
Spoon into shallow 3-L casserole dish sprayed with cooking spray; sprinkle with thyme.
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
Prepare using low fat condensed cream of mushroom soup.
Garnish with sprigs of additional fresh thyme before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 710 mg
Carbohydrate 63 g
Fibre 7 g
Sugars 4 g
Protein 40 g
4 servings, 1/4 recipe (404 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.