Creamy Zucchini & Spinach Pasta Bake
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1 Hr
Prep : 35 Min Cook: 25 Min
Enjoy Italian fare at home with our Creamy Zucchini & Spinach Pasta Bake! You'll love the taste of this spinach pasta bake and how easy it is to make.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 cups scoobi doo pasta, uncooked
2
1 onion, chopped
3
2 zucchini, cut lengthwise in half, then sliced crosswise
4
1 cup sliced fresh mushrooms
5
1 pkg. (142 g) baby spinach leaves
6
1 jar (680 mL) Classico di Napoli Tomato & Basil Pasta Sauce
7
1 container (475 mL) part-skim ricotta cheese
8
1 tsp. dried Italian seasoning
9
2 cups Touch of Philadelphia Shredded Creamy Mozza Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375°F. Step 2
Cook pasta in large saucepan as directed on package, omitting salt. Step 3
Meanwhile, cook and stir onions in large nonstick skillet on medium heat 3 to 4 min. or until softened. Add zucchini and mushrooms; cook 3 to 4 min. or until zucchini is softened, stirring frequently. Add half the spinach; cook 2 to 3 min. or just until wilted. Stir. Repeat with remaining spinach. Remove from heat. Step 4
Drain pasta. Add to vegetable mixture in skillet along with the pasta sauce, ricotta, Italian seasoning and 1 cup shredded cheese; mix lightly. Step 5
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining shredded cheese. Step 6
Bake 20 to 25 min. or until casserole is heated through and shredded cheese is melted. Kraft Kitchen Tips!
Substitute
Prepare using penne pasta.
Special Extra
Garnish with chopped fresh basil before serving.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 5 g
25 %
Cholesterol 15 mg
Sodium 340 mg
14 %
Carbohydrate 23 g
Fibre 3 g
Sugars 6 g
Protein 13 g
Vitamin A
25 %
Vitamin C
45 %
Calcium
20 %
Iron
20 %
Servings
12 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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