Add pudding mixes to milk and half-and-half; beat with whisk 2 min.
Pour into shallow 1-L baking dish. Refrigerate 15 min.
Heat broiler. Sprinkle pudding with sugar. Broil, 4 inches from heat, 3 to 5 min. or until sugar is melted and caramelized. Serve immediately. Refrigerate leftovers.
Kraft Kitchen Tips!
How to Evenly Sprinkle Sugar Over Pudding
Place measured brown sugar in wire mesh strainer. Press sugar through strainer over pudding, using back of wooden spoon.
Calories From Fat
% Daily Value
Total fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 390 mg
Total carbohydrate 31 g
Dietary fibre 0 g
Sugars 26 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.