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Crème Caramel Squares
Crème Caramel Squares

Crème Caramel Squares

50 Review(s)
Cook Minutes 4 Hr 20 Min
Prep : 20 Min Cook: 4 Hr
Two favourite flavours come together in this no-bake dessert - a vanilla and butterscotch filling in a buttery graham crumb crust.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/3 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup sugar
3-1/4 cups cold milk, divided
3 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 pkg. (4-serving size) Jell-O Butterscotch Instant Pudding
1/3 cup caramel ice cream topping
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How do I make it ?
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Step 1
Mix graham crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
Step 2
Beat cream cheese, sugar and 1/4 cup milk in large bowl with mixer until blended. Gently stir in 1 cup Cool Whip; spread over crust.
Step 3
Prepare each flavour of pudding mix with 1-1/2 cups milk in separate bowls, beating with whisk 2 min. Layer vanilla and butterscotch puddings over cream cheese filling; top with remaining Cool Whip. Refrigerate 4 hours. Drizzle with caramel topping just before serving.
Kraft Kitchen Tips!
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Variation
Substitute Jell-O Chocolate Instant Pudding for the butterscotch pudding, and chocolate syrup for the caramel topping.
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Healthy Living
Save 60 calories and 4g of total fat, including 2g of saturated fat, per serving by preparing with Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping, and Jell-O Vanilla and Butterscotch Fat Free Instant Puddings.
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 9 g
45 %
Cholesterol 35 mg
Sodium 370 mg
15 %
Total carbohydrate 32 g
11 %
Dietary fibre 1 g
4 %
Sugars 23 g
Protein 4 g
Vitamin A
10 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
16 servings, 1 square (112 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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