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Crème Celeste
Crème Celeste

Crème Celeste

9 Review(s)
Healthy Living
Cook Minutes 3 Hr 20 Min
Prep : 20 Min Cook: 3 Hr
Our Crème Celeste dessert is cool and creamy and better-for-you too! Served with a sweet-tart raspberry sauce, these individual desserts are perfect for entertaining.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 env. (7g) unflavoured gelatine
1/4 cup cold water
1/2 cup milk
1/2 cup granulated sugar
1 env. Dream Whip Dessert Topping Mix
1 cup plain low fat yogurt
1 pkg. (300 g) frozen unsweetened raspberries, thawed, undrained
2 tsp. icing sugar
1/4 cup orange juice
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Step 1
Sprinkle gelatine over water in small bowl; let stand 5 min. Meanwhile, cook milk and granulated sugar in saucepan on medium heat until sugar is dissolved, stirring occasionally. Stir in gelatine mixture. Reduce heat to low; cook until gelatine is completely dissolved, stirring occasionally. Cool.
Step 2
Prepare dessert topping mix as directed on package. Blend in yogurt. Gradually add cooled milk mixture, beating until well blended after each addition. Pour into eight individual molds or dessert dishes; smooth tops. Refrigerate 3 hours or until firm.
Step 3
Meanwhile, combine raspberries, icing sugar and orange juice in blender or food processor; process until well blended. Pour into bowl; cover. Refrigerate until ready to serve. Unmold desserts just before serving. Top evenly with the raspberry sauce. Store leftovers in refrigerator.
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How to Unmold Desserts
Run the tip of a small knife around edge of each mold. Dip in warm water 10 sec.; invert onto serving plate. Remove mold.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Total fat 3 g
5 %
Saturated fat 2.5 g
13 %
Cholesterol 5 mg
Sodium 40 mg
2 %
Total carbohydrate 25 g
8 %
Dietary fibre 2 g
8 %
Sugars 22 g
Protein 4 g
Vitamin A
2 %
Vitamin C
20 %
Calcium
10 %
Iron
2 %
Servings
Makes 8 servings, 1/8 recipe (133 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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