Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip and 1 Tbsp. syrup.
Spoon into 8 ramekins. Refrigerate 30 min.
Top with remaining syrup and nuts.
Kraft Kitchen Tips!
Filled ramekins can be stored in refrigerator up to 24 hours before topping with remaining syrup and nuts as directed.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 5 mg
Sodium 200 mg
Carbohydrate 24 g
Fibre 0 g
Sugars 20 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.