Bake up your own warren of Easter bunnies with these Crescent Bread Dough Bunnies. These cute little bunny snacks are big on taste and short on prep time.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (235 g) refrigerated crescent dinner rolls
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup icing sugar
1 Tbsp. milk
1 tsp. each pink and black decorating gel
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How do I make it ?
Heat oven to 375°F
Unroll dough on lightly floured surface; roll out into 12x9-inch rectangle. Cut into 10 bunny shapes, using lightly floured 4-inch cookie cutter and rerolling trimmings as necessary. Place, 2 inches apart, on baking sheet.
Bake 8 to 10 min. or until lightly browned. Transfer to wire rack; cool completely.
Beat cream cheese, sugar and milk in small bowl with mixer until blended. Spoon into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe cream cheese mixture onto cutouts, leaving 1/4-inch border around all sides.
Use decorating gels to decorate bunnies as shown in photo.
Kraft Kitchen Tips!
Invite the kids to help decorate these fun bunnies!
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 17 g
Fibre 0 g
Sugars 10 g
Protein 2 g
10 servings, 1 bunny each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.