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Crescent Jalapeño Hot Dog Mummies

Name: Crescent Jalapeño Hot Dog Mummies
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8 servings, 1 mummy each
Ingredients: 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup shredded cheddar cheese; 1/4 tsp. each garlic powder and onion powder; 8 jalapeño peppers, cut lengthwise in half, seeded; 2 hot dogs; 1 can (235 g) refrigerated crescent dinner rolls; 1 egg; 1 Tbsp. water; 32 black olive slices

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40 Min

Prep : 25 Min Cook: 15 Min

Turn your table into a fun fright fest with these deliciously spooky Crescent Jalapeño Hot Dog Mummies. Jalapeño pepper halves are stuffed with a mixture of cream cheese and cheddar cheese, then topped with hot dog strips before being wrapped in crescent roll strips and baked to cheesy perfection. These festive hot dog mummies are sure to win raves from guests, both young and old alike.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup shredded cheddar cheese

1/4 tsp. each garlic powder and onion powder

8 jalapeño peppers, cut lengthwise in half, seeded

2 hot dogs

1 can (235 g) refrigerated crescent dinner rolls

1 egg

1 Tbsp. water

32 black olive slices

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Step 1

Heat oven to 400°F.

Step 2

Mix cream cheese, cheddar and dry seasonings until blended; spoon into pepper halves.

Step 3

Cut hot dogs crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.

Step 4

Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.

Step 5

Wrap 1 dough strip around each stuffed pepper half. Place, filled sides up, on parchment-covered baking sheet.

Step 6

Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.

Step 7

Bake 15 min. or until golden brown.

Kraft Kitchen Tips!

Keeping it Safe

Avoid rubbing your eyes after working with jalapeño peppers. Also, wear disposable rubber gloves when chopping the peppers to protect your hands.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 7 g

35 %

Cholesterol 45 mg

Sodium 480 mg

20 %

Carbohydrate 16 g

Fibre 1 g

Sugars 5 g

Protein 7 g

Vitamin A

6 %

Vitamin C

30 %

Calcium

8 %

Iron

4 %

Servings

8 servings, 1 mummy each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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