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Criollo Shrimp
Criollo Shrimp

Criollo Shrimp

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Cook Minutes 25 Min
Prep : 25 Min
Fresh gingerroot, ground annatto and ground cumin are just some of the aromatic, flavourful ingredients you'll find in this delicious shrimp dish.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing
1 onion, cut into thin slices, separated into rings
1 red pepper, cut into thin strips
1 Tbsp. minced gingerroot
1 Tbsp. Heinz Dijon Mustard
1 tsp. ground annatto
1/2 tsp. ground cumin
1 lb. (450 g) uncooked large shrimp, peeled, deveined and butterflied
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat dressing in large skillet on medium heat.
Step 2
Add onions, peppers and ginger; cook 5 min. or until softened, stirring frequently.
Step 3
Stir in mustard, annatto and cumin.
Step 4
Add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink.
Step 5
Serve over rice.
Kraft Kitchen Tips!
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Special Extra
Criollo shrimp can be found on every island in the Caribbean and in as many variations. Add 2 tsp. chopped Scotch Bonnet peppers like they do in the Dominican Republic or 1-1/2 cups diced tomatoes, like they do in Puerto Rico!
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How to Butterfly the Shrimp
Peel and devein the shrimp by cutting about three-fourths of the way into the outer curve of the shrimp flesh, being careful to not cut all the way through to opposite side of each shrimp. Hold the shrimp under cold running water, then peel back the shell and loosen the vein with your fingers. Place the peeled deveined shrimp on a flat surface, then open like a book and press to flatten.
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How to Serve at Parties
Prepare recipe as directed, except omit the rice. Spear each shrimp with a toothpick and place on a platter for your guests to pass and enjoy.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1 g
5 %
Cholesterol 170 mg
Sodium 590 mg
25 %
Total carbohydrate 38 g
13 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 25 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
8 %
Iron
25 %
Servings
4 servings, 1-2/3 cups (400 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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