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Crisp-and-Creamy Baked Chicken
Crisp-and-Creamy Baked Chicken

Crisp-and-Creamy Baked Chicken

231 Review(s)
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
This baked chicken entrée is crisp and creamy - the chicken breasts are covered in a crispy coating and then baked with a cheesy sauce. Serve this Crisp-and-Creamy Baked Chicken with rice for a family-pleasing entrée.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
6 Tbsp. (1/2 of 1 pouch) Shake'N Bake Extra Crispy Original Coating Mix
1-1/2 cups instant white rice, uncooked
2/3 cup (1/2 of 10-fl oz/284-mL can) condensed cream of celery soup
1/4 cup milk
1 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Coat chicken with coating mix as directed on package; place in 13x9-inch baking dish sprayed with cooking spray. Discard any remaining coating mix.
Step 3
Bake 20 min. or until chicken is done (170°F). Meanwhile, cook rice as directed on package.
Step 4
Mix soup and milk until blended; pour over chicken. Top with cheese; bake 5 min. or until melted. Serve with rice.
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Serving Suggestion
Serve with hot steamed carrots.
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How to Store Leftover Soup
Store leftover condensed soup in covered container in refrigerator up to 2 days. To prepare as soup, mix with 2/3 cup water or milk and heat as directed on package.
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How to Store Leftover Coating Mix
Place remaining coating mix in small resealable plastic bag; store in original box along with the unused shaker bag. Use as directed on package using only half the amount of chicken.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
410
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 700 mg
29 %
Total carbohydrate 41 g
14 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 36 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
20 %
Iron
25 %
Servings
4 servings, 1/4 recipe (375 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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