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Crispy Bacon 'n Egg Salad
Crispy Bacon 'n Egg Salad

Crispy Bacon 'n Egg Salad

4 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Serve a creamy egg salad topped with crisp bacon on a bed of halved tomatoes and farm-fresh lettuce for a simple starter or a light lunch - just follow the 3 simple steps in our Crispy Bacon 'n Egg Salad recipe.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 hard-cooked eggs, cooled, peeled and chopped
1/4 cup Kraft Mayo Real Mayonnaise
1/2 cup chopped celery
6 slices bacon, cooked, chopped and divided
6 lettuce leaves
3 medium tomatoes, cut crosswise in half
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How do I make it ?
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Step 1
Mix eggs and mayo in medium bowl until well blended. Add celery and half of the bacon; mix well. Cover and refrigerate until ready to serve.
Step 2
Cover each of 6 salad plates with 1 lettuce leaf; top each with 1 tomato half.
Step 3
Spoon egg mixture evenly over tomatoes; sprinkle with remaining bacon.
Kraft Kitchen Tips!
Serving Suggestion
Serve with your favourite Christie crackers and a fresh fruit cup.
Substitute chopped carrots or onions for the celery.
How to Hard-Cook Eggs
Place eggs in saucepan. Add enough water to saucepan to completely cover eggs. Bring water to boil. Remove saucepan from heat if using electric range. If using gas range, turn off the heat. Cover pan; let eggs stand 20 min. Add eggs immediately to bowl of cold water. Let stand until completely cooled, changing water as necessary. Perfectly hard-cooked eggs will have a firm yellow centre with no greenish tinge.
Make Ahead
For a handy snack, or to make mealtime easier, cook eggs while you are in the kitchen preparing another meal. Store them, unpeeled, in the refrigerator for up to 7 days.
Cooking Know-How
Cut thin slice off rounded part of each tomato half before placing on salad plate to help keep tomato in place.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 3.5 g
18 %
Cholesterol 195 mg
Sodium 220 mg
9 %
Carbohydrate 4 g
Fibre 1 g
Sugars 0 g
Protein 9 g
Vitamin A
15 %
Vitamin C
25 %
4 %
8 %
Makes 6 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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