This oven-baked chicken is packed with flavour. Made with a crispy coating and topped with basil pesto and shredded mozzarella, our Crispy Baked Pesto Chicken is a weeknight wonder.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Original Coating Mix
2 Tbsp. Classico Basil Pesto di Genova
1/4 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 400ºF.
Coat chicken with coating mix. Place in 8-inch square baking dish.
Bake 20 min. or until done (170ºF).
Top with pesto and cheese; bake 5 min. or until cheese is melted and lightly browned.
Kraft Kitchen Tips!
Serve with hot cooked rice and steamed fresh vegetables.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 70 mg
Sodium 690 mg
Carbohydrate 13 g
Fibre 0 g
Sugars 0 g
Protein 29 g
Makes 4 servings, 1 chicken breast (150 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.