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Crispy Bread and Tomato Cups
Crispy Bread and Tomato Cups

Crispy Bread and Tomato Cups

2 Review(s)
Cook Minutes 1 Hr
Prep : 45 Min Cook: 15 Min
These tomato-basil appetizers are delicious straight from the oven. Made from on-hand ingredients, these toasted bread cups are easy to pull together.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
20-24 slices slices soft white or whole wheat bread
1/2 cup olive oil
1 cup seeded and chopped tomatoes
1/4 cup Miracle Whip Original Spread
1/4 cup Kraft 100% Parmesan Grated Cheese
1/4 cup chopped croutons
1 tsp. each dried basil leaves and minced fresh garlic
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How do I make it ?
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Step 1
TRIM crusts from bread slices.
Step 2
FLATTEN with rolling pin to 1/4 inch (.5 cm) thickness.
Step 3
BRUSH one side of bread with oil.
Step 4
PRESS whole slice of bread, butter side out, lightly into muffin cups.
Step 5
BAKE at 350° F (180° C) for 15 minutes or until golden.
Step 6
MIX remaining ingredients and spoon evenly among muffin cups.
Step 7
RETURN to oven to heat until warm.
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