Crispy Bread and Tomato Cups
2 Review(s)
1 Hr
Prep : 45 Min Cook: 15 Min
These tomato-basil appetizers are delicious straight from the oven. Made from on-hand ingredients, these toasted bread cups are easy to pull together.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
20-24 slices slices soft white or whole wheat bread
2
1/2 cup olive oil
3
1 cup seeded and chopped tomatoes
4
1/4 cup Miracle Whip Original Spread
5
1/4 cup Kraft 100% Parmesan Grated Cheese
6
1/4 cup chopped croutons
7
1 tsp. each dried basil leaves and minced fresh garlic
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How do I make it ?
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Step 1
TRIM crusts from bread slices. Step 2
FLATTEN with rolling pin to 1/4 inch (.5 cm) thickness. Step 3
BRUSH one side of bread with oil. Step 4
PRESS whole slice of bread, butter side out, lightly into muffin cups. Step 5
BAKE at 350° F (180° C) for 15 minutes or until golden. Step 6
MIX remaining ingredients and spoon evenly among muffin cups. Step 7
RETURN to oven to heat until warm. #tags
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