Add a satisfying crunch to your holiday menu with these delicious Crispy Brussels Sprouts. Smoky bacon combines with sharp Parmesan cheese and paprika to bring complex flavour to these Crispy Brussels Sprouts that are sure to become a new family favourite.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cook bacon in large ovenproof nonstick skillet on medium heat until crisp. Meanwhile, combine cheese, bread crumbs and paprika.
Remove bacon from skillet; drain on paper towels.
Discard all but 1-1/2 Tbsp. drippings from skillet. Add Brussels sprouts to reserved drippings; cook 8 to 10 min. or until caramelized, stirring frequently. Sprinkle with cheese mixture.
Bake 8 to 10 min. or until Brussels sprouts are tender. Meanwhile, crumble bacon.
Add dressing to Brussels sprouts; mix lightly. Sprinkle with bacon.
Kraft Kitchen Tips!
How to Prepare the Brussels Sprouts
Remove any loose or yellowing leaves from stem of each sprout. Trim and discard ends of stems. Rinse sprouts; drain, then use as desired.
Serve this irresistible vegetable side dish along with your favourite cooked lean meat, fish or poultry.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 370 mg
Carbohydrate 16 g
Fibre 5 g
Sugars 6 g
Protein 9 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.