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Crispy Caramel-Dipped Marshmallows
Crispy Caramel-Dipped Marshmallows

Crispy Caramel-Dipped Marshmallows

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
We're fans of caramel-dipped anything, and this is a particularly fun way to enjoy crispy treat-style deliciousness on a stick.
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40 Servings
Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (340 g) Kraft Caramels
1/2 cup milk
4 cups crisp rice cereal
40 Jet-Puffed Marshmallows
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How do I make it ?
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Step 1
Microwave caramels and milk in microwaveable bowl on HIGH 2-1/2 to 3 min. or until caramels are completely melted and sauce is well blended, stirring after each minute.
Step 2
Cover baking sheet with parchment. Measure cereal into pie plate. Use toothpicks to dip marshmallows, 1 at a time, into caramel sauce then cereal, turning to evenly coat marshmallow with each ingredient. Place on prepared baking sheet.
Step 3
Refrigerate 30 min. or until caramel coating is firm.
Kraft Kitchen Tips!
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Use Your Stovetop
Cook caramels and milk in saucepan on low heat 5 min. or until caramels are completely melted and sauce is well blended, stirring frequently.
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How to Store
Keep refrigerated.
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Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 50 mg
2 %
Total carbohydrate 15 g
5 %
Dietary fibre 0 g
0 %
Sugars 11 g
Protein 1 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
6 %
Servings
40 servings, 1 marshmallow (17 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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