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Crispy Chicken with Asian Spinach Salad
Crispy Chicken with Asian Spinach Salad

Crispy Chicken with Asian Spinach Salad

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Cook Minutes 30 Min
Prep : 15 Min Cook: 15 Min
Whip up our Crispy Chicken with Asian Spinach Salad recipe. This chicken salad recipe is super simple to make, tasty – and ready in 30 minutes!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless skinless chicken breasts, cut into 1-inch-wide strips
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4 cups loosely packed baby spinach leaves
1/2 each red and yellow pepper, cut into thin strips
1/4 cup Kraft Asian Sesame Dressing
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Add chicken, in batches, to coating mix in shaker bag; close bag and shake gently to evenly coat chicken. Spread onto rimmed baking sheet sprayed with cooking spray. Repeat with remaining chicken. Discard bag and any remaining coating mix.
Step 3
Bake 15 min. or until chicken is done. Meanwhile, combine spinach and peppers in serving bowl.
Step 4
Add dressing to salad; mix lightly. Serve with chicken.
Kraft Kitchen Tips!
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Special Extra
Add chopped roasted cashews to salad.
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Substitute
Prepare using pork tenderloin strips.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 1.5 g
8 %
Cholesterol 65 mg
Sodium 610 mg
25 %
Total carbohydrate 20 g
7 %
Dietary fibre 2 g
8 %
Sugars 4 g
Protein 29 g
Vitamin A
80 %
Vitamin C
100 %
Calcium
6 %
Iron
20 %
Servings
4 servings, 1/4 recipe (198 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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