1 pouch Shake'N Bake Extra Crispy Original Coating Mix
6 cups torn mixed red and green leaf lettuce
1 cup tomato wedges (about 1 medium)
4 slices bacon, cooked, crumbled
1/4 cup Kraft Rancher's Choice Dressing
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Preheat oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan.
Bake 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices.
Toss lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken.
Kraft Kitchen Tips!
Add 1/4 cup Kraft 100% Parmesan Grated Cheese to the Shake'n Bake coating mix for a crispy cheese coating.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
Cholesterol 90 mg
Sodium 730 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 1 g
Protein 33 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.