Crispy Chicken BLT Salad
12 Review(s)
35 Min
Prep : 10 Min Cook: 25 Min
For a tasty twist, here's a restaurant-style salad you can whip up at home.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 boneless skinless chicken breasts (1 lb./ 500 g)
2
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
3
6 cups torn mixed red and green leaf lettuce
4
1 cup tomato wedges (about 1 medium)
5
4 slices bacon, cooked, crumbled
6
1/4 cup Kraft Rancher's Choice Dressing
7
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Preheat oven to 400ºF. Coat chicken with coating mix as directed on package; place in shallow baking pan. Step 2
Bake 20 min. or until cooked through (170ºF). Let stand 5 min.; cut into slices. Step 3
Toss lettuce with tomatoes, bacon and dressing. Spoon evenly onto four plates; sprinkle with cheese. Top with chicken. Kraft Kitchen Tips!
Special Extra
Add 1/4 cup Kraft 100% Parmesan Grated Cheese to the Shake'n Bake coating mix for a crispy cheese coating.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 90 mg
Sodium 730 mg
30 %
Carbohydrate 13 g
Fibre 1 g
Sugars 1 g
Protein 33 g
Vitamin A
20 %
Vitamin C
20 %
Calcium
10 %
Iron
10 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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