Corn, beans, salsa and melted cheese all rolled up in a crispy-coated chicken bundle - these impressive "burritos" are easier to make than you might think. All the taste of Mexican burritos, in a baked chicken entrée - yum!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup frozen corn
1/4 cup rinsed canned black beans
1/4 cup salsa
3/4 cup Cracker Barrel Shredded Tex Mex Cheese, divided
8 small boneless skinless chicken thighs (1 lb./450 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
Add To Shopping List
How do I make it ?
Heat oven to 400ºF.
Cover baking sheet with foil; spray with cooking spray. Combine corn, beans, salsa and 1/2 cup cheese. Place chicken, top-sides down, on work surface; top with corn mixture. Roll up tightly, starting at one short end of each.
Place coating mix in shallow dish. Add chicken; turn to evenly coat all sides. Place, seam-sides down, on prepared baking sheet.
Bake 25 to 30 min. or until chicken is done (170ºF). Sprinkle with remaining cheese; bake 2 min. or until melted.
Kraft Kitchen Tips!
Refrigerate leftover canned beans. Use in soup, stew, chili or a quick tossed salad.
Serve with hot cooked rice and additional salsa on the side.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
Cholesterol 115 mg
Sodium 690 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 1 g
Protein 29 g
4 servings, 2 bundles (150 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.