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Crispy Chicken Fingers
Crispy Chicken Fingers

Crispy Chicken Fingers

10 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
What could be better than crusted chicken that's crisp on the outside and so juicy on the inside? The mayo mixture keeps the meat super moist, and the dipping sauce is irresistibly delicious!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle Whip Original Spread, divided
2 Tbsp. milk
1/4 tsp. cayenne pepper
4 small boneless skinless chicken breasts (1 lb./450 g), each cut lengthwise into 3 strips
1 pouch Shake'N Bake Original Coating Mix
3 Tbsp. Kraft Rancher's Choice Dressing
2 tsp. chopped green onions
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Mix 3 Tbsp. Miracle Whip, milk and pepper. Add to chicken in bowl; stir to coat. Refrigerate 30 min.
Step 3
Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each piece; place in single layer on baking sheet. Discard any remaining Miracle Whip mixture.
Step 4
Bake 20 min. or until chicken is done. Meanwhile, mix remaining Miracle Whip, ranch dressing and onions. Serve with chicken.
Kraft Kitchen Tips!
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Barbecue Dipping Sauce
Omit ranch dressing and onions. Reduce Miracle Whip to 3 Tbsp. Mix 1/4 cup Kraft Original BBQ Sauce and 1/4 tsp. orange zest. Use as a dipping sauce for the chicken instead of the Miracle Whip mixture.
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How to Double Recipe
Prepare as directed, doubling all ingredients. For best results, be sure to use a pan large enough to arrange the chicken strips in a single layer in the pan. Makes 8 servings.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 2.5 g
13 %
Cholesterol 75 mg
Sodium 760 mg
32 %
Total carbohydrate 15 g
5 %
Dietary fibre 0 g
0 %
Sugars 3 g
Protein 27 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 3 chicken strips (125 g) and 1 Tbsp. (15 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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