One fan's husband liked this Crispy Chicken Parmesan with Avocado Salsa so much that he asked for it twice in one week.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup dry bread crumbs
1/3 cup Kraft 100% Parmesan Grated Cheese, divided
1/4 cup Miracle Whip made with Olive Oil Spread*
1/2 tsp. chili powder
6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness
1 Tbsp. olive oil
1/2 cup chopped avocados
1/2 cup tomatillo salsa
1/2 cup chopped tomatoes
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How do I make it ?
Combine bread crumbs and 1/4 cup cheese in shallow dish; set aside. Mix Miracle Whip and chili powder; spread onto both sides of chicken breasts. Coat evenly with bread crumb mixture.
Heat oil in large skillet on medium heat. Add chicken; cook 4 to 5 min. on each side or until done (165ºF). Meanwhile, mash avocados with salsa.
Place chicken on serving plate; top with avocado mixture, tomatoes and remaining cheese.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
Serve with seasoned cooked rice and a small salad tossed with your favourite Kraft Dressing.
Substitute 6 pork tenderloin cutlets for the chicken.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 2.5 g
Cholesterol 70 mg
Sodium 290 mg
Total carbohydrate 8 g
Dietary fibre 1 g
Sugars 2 g
Protein 28 g
6 servings, 1/6 recipe (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.