Crispy Chicken & Parmesan Vegetables
14 Review(s)
55 Min
Prep : 15 Min Cook: 40 Min
Juicy chicken pieces, tender new potatoes and colourful peppers all bake up together in this deliciously easy entrée.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) baby new red potatoes, halved
2
1-1/2 lb. (675 g) bone-in chicken pieces, skin removed
3
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
4
2 small red peppers, cut into wedges
5
1/4 cup Kraft Rancher's Choice Dressing
6
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x3/4-inch baking pan. Step 2
Add peppers, dressing and cheese to potatoes; toss to coat. Place in pan next to chicken. Step 3
Bake 40 min. or until chicken is cooked through (170°F) and potatoes are tender. Kraft Kitchen Tips!
Substitute
Prepare as directed, using Kraft Zesty Italian or Kraft Sun-Dried Tomato & Oregano Dressing.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 4.5 g
23 %
Cholesterol 80 mg
Sodium 790 mg
33 %
Carbohydrate 34 g
Fibre 3 g
Sugars 3 g
Protein 28 g
Vitamin A
15 %
Vitamin C
130 %
Calcium
8 %
Iron
15 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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