Crispy baked chicken with stuffing and vegetable sides - this 4-ingredient dinner is on the table in 30 minutes.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Original Coating Mix
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
2 cups frozen peas and carrots
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How do I make it ?
Heat oven to 400°F.
Coat chicken with coating mix as directed on package. Place in 15x10x1-inch pan lined with foil. Discard any remaining coating mix.
Bake 20 min. or until chicken is done (170°F). Meanwhile, prepare Stuffing and cook vegetables.
Serve chicken with Stuffing and vegetables.
Kraft Kitchen Tips!
Coat chicken the night before. Refrigerate until ready to bake.
Substitute your favourite vegetable for the peas and carrots.
Hot & Spicy Crispy Chicken: Prepare chicken as directed using Shake 'N Bake Hot & Spicy Coating Mix. Crispy Parmesan Chicken: Prepare chicken as directed, adding 1/4 cup Kraft 100% Parmesan Grated Cheese to the coating mix.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 2 g
Cholesterol 65 mg
Sodium 1010 mg
Carbohydrate 39 g
Fibre 4 g
Sugars 6 g
Protein 32 g
Makes 4 servings, 1/4 recipe (314 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.