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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
225 g Toblerone Swiss Milk Chocolate, chopped
2
1/3 cup Kraft Smooth Peanut Butter
3
2-1/2 cups crisp rice cereal
4
1/2 cup thawed Cool Whip Whipped Topping
5
8 fresh strawberries, chopped
6
1/4 cup roasted almonds, coarsely chopped
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How do I make it ?
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Step 1
Line 9x5-inch loaf pan with plastic wrap. Microwave chocolate in large microwaveable bowl on MEDIUM 2 min. or until chocolate is almost melted; stir until completely melted. Stir in peanut butter. Step 2
Add cereal; mix well. Press onto bottom of prepared pan. Refrigerate 10 min. Step 3
Unmold dessert onto cutting board; discard plastic wrap. Cut dessert into 12 slices; arrange on platter. Garnish with Cool Whip, strawberries and nuts. Kraft Kitchen Tips!
Crispy Chocolate-Peanut Butter Squares
Prepare recipe as directed, substituting 8-inch-square pan for the loaf pan. Cut into squares to serve.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 5 mg
Sodium 100 mg
4 %
Carbohydrate 20 g
Fibre 1 g
Sugars 13 g
Protein 3 g
Vitamin A
4 %
Vitamin C
20 %
Calcium
4 %
Iron
8 %
Servings
Makes 12 servings, 1/12 dessert (42 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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