Crispy Clusters
1 Review(s)
20 Min
Prep : 20 Min
Corn flakes and walnuts add crunch to these coconut clusters coated with melted marshmallows. They're an easy, no-bake treat kids can help make.
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20 Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
5 cups corn flakes
2
1 cup sweetened flaked coconut
3
1/2 cup chopped walnuts
4
1/2 cup non-hydrogenated margarine
5
4-1/2 cups Jet-Puffed Miniature Marshmallows
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How do I make it ?
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Step 1
Mix corn flakes, coconut and nuts in large bowl. Step 2
Melt margarine in large saucepan on low heat. Add marshmallows; cook until marshmallows are completely melted and mixture is well blended. Pour over corn flake mixture; toss to coat. Step 3
Drop rounded tablespoonfuls of the corn flake mixture onto parchment paper-covered baking sheet. Cool completely. Kraft Kitchen Tips!
Variation
Mix ingredients as directed; press firmly into 13x9-inch pan sprayed with cooking spray. Cool. Cut into 40 squares. Makes 20 servings, 2 squares (35 g) each.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2 g
10 %
Cholesterol 0 mg
Sodium 135 mg
6 %
Carbohydrate 18 g
Fibre 1 g
Sugars 9 g
Protein 1 g
Vitamin A
6 %
Vitamin C
2 %
Calcium
0 %
Iron
15 %
Servings
20 servings, 2 clusters (35 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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