4 small boneless skinless chicken breasts (1 lb./450 g)
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
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How do I make it ?
Toss vegetables with 2 Tbsp. dressing.
Coat chicken with coating mix as directed on package; place on centre of parchment-covered rimmed baking sheet. Surround with vegetables.
Bake 30 to 35 min. or until chicken is done (170ºF) and vegetables are caramelized, stirring vegetables after 20 min. Transfer chicken to plate; toss vegetables with remaining dressing. Serve chicken with vegetables.
Kraft Kitchen Tips!
Substitute 1/2 lb. (225 g) trimmed fresh green beans or 2 chopped green peppers for the Brussels sprouts.
Calories From Fat
% Daily Value
Total fat 5 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 290 mg
Total carbohydrate 31 g
Dietary fibre 5 g
Sugars 10 g
Protein 30 g
4 servings, 1/4 recipe (221 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.